Keema Balls Recipe. A star rating of 4.7 out of 5. Recipe notes method for preparation for keema balls.
Home » non vegetarian gravies » keema kofta curry | minced meat balls in gravy recipe. Deep fry on low flame and flip to another side. This is must try meat preparation which will rekindle childhood memories of this great recipe crunchy kheema balls 300 grams minced mutton 2tbsp fried chann.
Table of Contents
Mincing Cooked Boneless Mutton Is The Best Method For Me.
Mashed potato coating for balls. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. Then will add 1/2 teaspoon of cumin seeds powder.
Insert A Knife To Check Potatoes Are Tender Then Drain The Water And Let Potato Cool Naturally.
Mix well to combine the mutton kola urundai mixture evenly. Stir the keema a couple of times during this time. Heat oil in a kuzhi paniyaram pan to pan fry the mutton kola urundai.
Saute For Five Minutes In Low Flame Till The Chicken Is Lightly Cooked.
Deep fry on low flame and flip to another side. Method to prepare keema balls. Keem balls recipe plate meal covers south indian states of andhra pradesh, telangana, tamil nadu, kerala and karnataka.
Take A Mixer Jar And Grind Your Main Ingredients In It.
Make all keema balls and keep aside. First of all, to make the keema balls you have to prepare a dal mixture. Peel and dice potatoes, add butter, salt and red chilli powder.
Indian Beef Keema With Carrots & Potatoes.
Cook it one side till it becomes golden brown. But if you get fine chopped/minced mutton, you can cook it the same way as mentioned in the recipe and proceed with the rest of the steps. Hot mutton kola urundai is ready to eat!!