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Keema Puff Pastry Recipe

Keema Puff Pastry Recipe

Keema Puff Pastry Recipe. Now cut each piece in half. Divide keema filling into 4 equal parts.

Keema Samosa Pattice Keema Pattice Chicken Keema Puff
Keema Samosa Pattice Keema Pattice Chicken Keema Puff from www.youtube.com

Oh, and don’t forget the ketchup or maggi hot and sweet chili sauce. Add the onions and fry till they turn a pale golden color. Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies.

Take The Thawed But Cold Puff Pastry Sheets And Cut Them Into Squares (See Tutorial Pic).

To each piece, add about 1 tablespoon of the potato and pea filling. Divide the shortcrust pastry into 7 balls and roll each one into a circle to ¼ inch thick. In wok,add ghee,let it melt and bring it to room temperature.

Fill Them With The Traditional Fillings Of Potato Curry Or Keema, Or Something Altogether Different.

Take 1 1/2 tsp of this mixture and fill this into pastry. Make the chicken keema puff pastry recipe: Open up the pastry sheet.

Now Cut Each Piece In Half.

Brush the edges of the circle with water. Cover and cook for 5 mins on a very low flame. Bring opposite corners of the puff pastry toward the middle above the mixture and use a drop of water to stick them together.

Divide Keema Filling Into 4 Equal Parts.

Add ginger, garlic and green chillies and saute for another 5 mins. Bake the keema puffs in the oven for 12 minutes at 400 degrees and voila! Add the onions and fry till they turn a pale golden color.

Wet One Of Your Finger And Run It Over The Inside Edge Of Pastry Sheet Square.

Keep turning it for every 5 mins. In a small bowl, combine rice flour and curry powder. Preheat oven at 360f (182c) for 3 minutes.

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