Keerai Masiyal Recipe. A very simple stew variety using moong dal and little coconut make this dish simply irresistible. Keerai masiyal is a popular south indian dish often served with rice.
Heat a tadka pan with ghee and add mustard seeds, urad dal and hing. Heat a kadai and pour the oil. Temper the items in â€œto temperâ€ table in.
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Here I Am Sharing A Very Easy Way Of Making Keerai Masiyal With Spinach.
Add the washed keerai leaves, turmeric powder and saute keerai shrinks. Wash the keerai leaves twice or thrice and set aside. No need to add water since the keerai will cook in its own water content.
First, In A Pan Take Crushed Garlic Green Chillies And Washed Keerai Together Without Any Oil.
This recipe for keerai masiyal is something you definitely will want to keep in your cooking repertoire. This keerai masiyal is best comfort food at our home and i make this. There are many keerai recipes like keerai masiyal, keerai kadaiyal, keerai kootu, keerai sambar, keerai vada, keerai poriyal in tamil recipes.
It May Seem Simple At First, But That Is Only On The Surface.
A simple and healthy keerai masiyal or keerai kadayal recipe with pasalai(palak) keerai! How to make keerai masiyal with step by step pictures. Season with mustard seeds, curry leaves and red chillies.
When Oil Turns Slightly Hot Add Cumin Seeds And Let Them Splutter
Heat a tadka pan with ghee and add mustard seeds, urad dal and hing. It is essentially a tamil brahmin specialty served with rice. We can try methi dal, dal palak, keerai masiyal, keerai kuzhambu along with this yummy keerai kootu.