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Kenyan Matoke Recipe

Kenyan Matoke Recipe

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Kenyan Matoke Recipe. Peel your plantains(matoke) and place in salty cold water when finished with each piece. It comes from the family of bananas known as the east african highland bananas.

Ginger matoke masala_how to make matoke_best matoke
Ginger matoke masala_how to make matoke_best matoke from www.kaluhiskitchen.com

When water is cool, drain plantains and set aside. This recipe is easy to cook and the ingredients are readily available. Cooked and mashed matoke is the nation al dish of uganda.

Another Peace Corps Volunteer Saw My Chapatis And Thought I Bought Them From A Street Vendor!

This matumbo stew is thick and hearty and also quite. This recipe is easy to cook and the ingredients are readily available. Chapatis can be considered more of a special form of kenyan food, a treat to eat.

Put Them In Water Till You Are Ready To Use Them So That They Don’t Become Discolored.

Like most staple food, it is readily available cheap and filling. Add the matoke and par cook for about 5 minutes or until the matoke is just about soft. Remove from hot water and set aside aside to cool.

3 Medium Tomatoes, Chopped, About 1 Pound.

Kenyan style chapatis are made with a flour dough that is wound into a coil before being rolled into a flat round circle. Stir plantains, lemon juice, and 3 cups boiling water in a bowl; 1 tbsp fresh chopped coriander for garnishing.

When Water Is Cool, Drain Plantains And Set Aside.

3 to 4 cups beef broth or water. It comes from the family of bananas known as the east african highland bananas. Curry recipes egg recipes indian food recipes kenyan recipes ethnic recipes egg curry chicken gravy middle eastern recipes naan.

2 Cups White Flour 1/2 Teaspoon Salt Oil Water.

Great recipe for kenyan matoke. Its of kisii origin so i decided to make it my own way. Chapati travels well once it is cooled.

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