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Khagineh Recipe

Khagineh Recipe

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Khagineh Recipe. You can prepare the mixture of it only in 30min. To prepare khagineh syrup, pour 2 cups of water to a pot, also add 2 cups of sugar, a tablespoon of brewed saffron and a tablespoon of rosewater.

How To Make Persian Khagineh (Sweet Crepes) YouTube
How To Make Persian Khagineh (Sweet Crepes) YouTube from www.pinterest.com

Khagineh ingredients 5 eggs 75 gr (5 tbsp) flour 75 gr (5 tbsp) yogurt 200 gr (1 cup) sugar 4 gr (1 tsp) baking powder some oil to fry first, select the right bowl to make a simple batter. One of the ingredients is a special kind of flour, semolina. You can prepare the mixture of it only in 30min.

You Can Use Whole Pistachios, Ground Pistachios, Or Any Other Nuts You Prefer.

با این پست همراه زرین بانو باشید. The recipe of khagineh is straightforward and convenient. While the syrup mixture is boiling, break the eggs in a bowl, add a touch of salt, and whisk well with a fork till it froths.

Slightly Different From Regular Halwa, Kachi Is A Special Halwa Pudding Packed With Saffron And Rose Water.

Remove from heat and stir in 1/16 teaspoon saffron powder and 1 tsp rosewater. Add few tablespoon of water if needed but make tomatoes are cooked before you proceed to add beaten eggs. Khagineh or sugar omelet is a delicious dessert or breakfast, similar to a pancake, which is popular among the azeri people in iran.

To Prepare Khagineh Syrup, Pour 2 Cups Of Water To A Pot, Also Add 2 Cups Of Sugar, A Tablespoon Of Brewed Saffron And A Tablespoon Of Rosewater.

To make the gheyganakh, add ¼ cup flour and 1 tablespoon corn starch to a medium bowl and mix well with a whisk. سپس قالب مخصوص فر را با کمی روغن چرب کنید و نیمی از مایه خاگینه را در آن. This is the shahd or syrup.

Another Northern Dish From Iran, But This Time Northwest, Azerbaijan.

If there are flour lumps in your batter, simply strain it. It’s fluffy, light and delicious. طرز تهیه خاگینه مغزدار در فر به این صورت است که باید دو قاشق غذاخوری روغن مایع را پس از ماست به مایه خاگینه اضافه کنید.

There Are Different Types Of This Dish Made.

به نام خدا، دوستان و همراهان همیشگی مجله ی خانوادگی زرین بانو سلااام، امیدوارم حال و احوالتون حسابی خوب باشه.در بخش آموزش تهیه انواع دسر آشپزخانه ی زرین بانو با آموزش ” خاگینه ی رولی ” در خدمتتونم. Khagineh is made of eggs (khag means eggs in azari) but has a different taste. Remove from heat and set aside.

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