Khameeri Roti Recipe In Urdu. Divide the dough into two equal portions. Sieve flour and wheat flour.
How to make khameeri roti: 'khameer' or 'khamir' is an urdu word meaning yeast. Then knead with water, cover it and leave for 1 hour.
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Pour 125 Ml Warm Water Into A Cup And Put In The Yeast.
Then flip and cook the other side as well, for around 30 seconds. Khameeri roti is other variety of roti. Sieve flour and wheat flour.
How To Make Khameeri Roti.
Mix flour and knead to a smooth soft pliable dough. Dissolve the yeast in half cup warm water and keep aside. The most accurate translation of bagels, khameeri roti jo gole lapait kar sakht aur chamakdar banai jati hai in english to urdu dictionary with definition synonyms and antonyms.
4 To 5 Minutes), Cover With A Damp Muslin Cloth And Keep Aside For 2 To 3 Hours.
Make sure both sides are fully cooked. Keep covered for 30 mins. Invert the tawa again and cook for a minute.
Now Make Puri Of Dough, Deep Fry It And Serve With Kabab.
You can also prepare it at home with this delectable recipe. Khameeri roti is leavened bread that is made in tandoor. Then knead with water, cover it and leave for 1 hour.
Flour And Wheat Flour Is Used To Prepared This Roti.
The word khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Take the baking tray and add two portions and. You can find it in alleys of old delhi or any popular north indian or mughlai restaurant.