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Kobasica Recipe

Kobasica Recipe

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Kobasica Recipe. No, nije potrebno konzumirati pjenušavo piće kako bi uživali u okusu bijelih kobasica, već se mogu poslužiti za večeru uz priloge. Cover with plastic and refrigerate for several hours for the flavors to meld.

domaća kobasica Peasant food, Food, Sausage
domaća kobasica Peasant food, Food, Sausage from www.pinterest.com

Ljute crvene paprike 100 gr. Remove from refrigerator and mix by hand again. Meso i slaninu iseci na kocke pa samleti na krupnijem nozu na masini za meso.dodati sitni seckan beli lik,biber,crvenu.

Cover With Plastic And Refrigerate For Several Hours For The Flavors To Meld.

50g čili mlevene paprike 20 g belog luka po kilogramu. The garlic is crushed and boiled with salt in 1.5 liters of water together (no mistake!). 2 kg sveže svinjske slanine sve zajedno samleveno.

Ljute Crvene Paprike 100 Gr.

Sve kuhati uz miješanje još 15 minuta, zatim maknuti s vatre, te servirati dok je vruće. If playback doesn't begin shortly, try. Dodati so, biber i papriku, pa mesiti rukama najmanje pola sata.

Add Spices And Fat And Mix All Together.

U grah ubaciti i kobasice koje prethodno na par mjesta probodite vilicom. Meso i slaninu iseci na kocke pa samleti na krupnijem nozu na masini za meso.dodati sitni seckan beli lik,biber,crvenu. No, nije potrebno konzumirati pjenušavo piće kako bi uživali u okusu bijelih kobasica, već se mogu poslužiti za večeru uz priloge.

Cook In Water At 80° C (176° F) For 30 Minutes.

Svinjskog mesa od plecke 3 kg. Kobasice ostaviti da odleže dva do tri dana. 7 kg svinjskog mesa od plećke 2 kg junetine od.

Svinjskog Mesa Od Plecke 3 Kg.

Naš deda željko je bio vredan, pravio je domaće kobasice. 2 kg shoulders (lean meat), 2 kg beef without tallow, 8 dkg salt, 4 cloves garlic, 1.5 dkg black pepper. Regardless of its history the peglana kobasica was traditionally a mix of donkey, mutton, and beef cuts which were then trimmed, and seasoned.

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