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Kriek Beer Recipe

Kriek Beer Recipe

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Kriek Beer Recipe. Add an airlock and let ferment in a quiet location with stable temps away from direct light. How do you make kriek beer?

Floris Kriek (3.6) Two Thirds Beer Co.
Floris Kriek (3.6) Two Thirds Beer Co. from twothirdsbeer.co

Add an airlock and let ferment in a quiet location with stable temps away from direct light. Use lambic of roughly 2 years old. This is a classic cherry lambic.

Tart Cherries (Frozen) Wyeast Belgian Strong Ale Or Similar Yeast.

The difference, however, lies in the maceration of 25% filtrate of fresh sour cherries before the beer is filtered and pasteurised. Fill the glass, if needed, with some more ice and mix again. 6.5 gallon (s) boil time:

In Addition To Cherries, A Sugar Syrup Was Added Along With 10 G Ceylon Cinnamon Per 100 L Lambic.

This homebrew recipe uses the following ingredients: Add the chicken stock, dried cherries, cream, lemon juice, and thyme and bring to a simmer. According to jef van den steen, in his excellent book geuze & kriek, the earliest recorded mention of a kriek recipe was in the 1878 manuscript of a belgian farmer.

Alcohol (Alcohol Content) 3.5 %.

Allow the spices to steep for 5 to 10 minutes. 5 gallon (s) boil size: Takes 4 to 6 months to mature.

Add An Airlock And Let Ferment In A Quiet Location With Stable Temps Away From Direct Light.

Garnish with a straw and a generous branch of mint that you activate first by. Gradually heat the beer to 150˚f, stirring every few minutes. Simmer until the chicken is just.

Sharp Cherry Flavor In The Mouth And Sour Finish.

Technically speaking this is not a true kriek beer. Color 6 primary fermentation (# of days & temp) 1 week @ 68f secondary fermentation (# of days & temp) see notes. After one month and/or when you get stable gravity readings:

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