Kristallweizen Recipe. Furthermore, a filtered version of hefeweizen that pours with flawless, crystal clarity called kristallweizen is another variant, though it is far more rare than its cloudy brethren. Ferment for at least 2 weeks.
Mash at 152f for 60 mins ; The term ‘kristallweizen’ means this is a filtered wheat beer so this ‘weizen’ (means wheat) is clear rather than cloudy. 54% wheat malt, pale 5lbs.
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The Term ‘Kristallweizen’ Means This Is A Filtered Wheat Beer So This ‘Weizen’ (Means Wheat) Is Clear Rather Than Cloudy.
Recipe by michiganbrewsupply weissbier (hefeweizen) extract 5.00 gallon batch 2.50 gallon boil 30 minute boil created 2/25/2021 updated 2/25/2021 no reviews 0 brew log comments 1.047 og Will lower the fermentation temperature by 0.5c (18.5%) for the first three days before raising it to 20c. Rack to keg or bottle and carbonate.
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The barley used to make up the difference (along with rice hulls for the sparge) will help on both these fronts. The banana flavors, while present, are subdued. If you have any questions on making this recipe feel free to ask us in the comment section.
1 Lb Dry Malt Extract;
Jump to recipe rate this recipe. Like other german weissbiers, the grist must be at least 50% wheat. Weizenbier means wheat beer, referring to the most important ingredient found within.
Kristallweizen Pours Clear, But Can Range In Color From Pale Straw To Gold.
22% pilsner, floor malted bohemian 2lbs. Click below for the full brew kit to make this refreshing hefeweizen: 54% wheat malt, pale 5lbs.
Add The Bittering Hops With 60 Minutes Remaining In The Boil.
See my steffiweizen in my recipe pulldown under my avatar. Weihenstephaner kristall weissbier, erdinger weissbier kristallklar, tucher kristall weizen. 5.5 gallons (fermentor volume) boil size: