Lamb Cannelloni Recipe. This classic cannelloni di carne recipe has to be italian comfort food at its best. Add the flour mixture to the eggs 1 cup at a time and process just until a ball of dough starts to form.
Spray the base of a saucepan with oil and heat. Add the lamb in two batches to brown, breaking up any lumps. Add the lamb back to the pan along with one can of tomatoes, stock, cayenne pepper, sugar, rosemary, pumpkin and spinach.
Table of Contents
Spray The Base Of A Saucepan With Oil And Heat.
Add onion and cook 3 minutes or until soft. When warm, add a half cup of olive oil to moisten. Drain and set aside in a bowl.
Add The Lamb Back To The Pan Along With One Can Of Tomatoes, Stock, Cayenne Pepper, Sugar, Rosemary, Pumpkin And Spinach.
Lamb and silverbeet cannelloni is an easy and delicious recipe. Add the ground vegetables and cook for 5 minutes more. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish.
Add The Carrots And Mushrooms, Cook For.
Add the flour mixture to the eggs 1 cup at a time and process just until a ball of dough starts to form. Add the onion and garlic and cook for about 5 minutes until the onion is soft. Drain beans, put them in a pot with fresh cold, salted water and simmer for 15 minutes, drain and put aside.
Heat The Oil In A Wide Pan And Gently Cook The Onion Until Translucent.
Spread 3 tablespoons of the lamb filling on each pasta square, roll them into cylinders, and place them in the prepared pans, seam sides down, in a single layer. Pipe into cannelloni shells, and place in a baking tray. Simmer for about 10 minutes until reduced to a thick sauce.
Simmer For About 10 Minutes Until Reduced To A Thick Sauce.
Place the lamb and cheese mixture in a piping bag. Stir through the mint and season to taste. Add the lamb in two batches to brown, breaking up any lumps with a wooden spoon.