close
close
Lamb Steak Recipes Nz

Lamb Steak Recipes Nz

Lamb Steak Recipes Nz. Season the steaks with kosher salt, black pepper, and ground cumin. Melt butter in a medium frying pan and stir mushrooms and garlic over heat until tender.

Silver Fern Farms Marinated Lamb Steaks New Zealand
Silver Fern Farms Marinated Lamb Steaks New Zealand from beefandlambnz.com

Cook the lamb steaks for four minutes each side. Go straight to the recipe card or; Slice the lamb into thick slices against the grain and place on top of sauce.

Peel And Cut The Potato Into 2Cm Chunks.

Heat a frying pan or barbecue. With a tangy smoky mayo and crunchy vegetables, its a perfect combination for a lamb pattie. Slice the lamb into thick slices against the grain and place on top of sauce.

Add The Steaks To The Hot Skillet.

Flip the steaks and cook them for 2 more minutes on the second side. For nutritional information on each lamb cut visit this section of recipes.co.nz. Drain and return the potato to the saucepan.

Garlic, Onion, Tomato Paste, Coriander Leaves, Curry Powder, Tomatoes And 2 More.

Cook one side until the first sign of moisture appears on the upper side and turn and cook the other side, turning once only. Place the fried steaks onto a plate. Lamb with rosemary and port nigella.

Keep The Heat At Moderately High.

Heat the oil in a large frying pan. Season the lamb steaks on both sides then brown in the oil for about 1 minute each side. Keep the temperature moderately high.

When Ready To Serve, Spoon The Sauce Into Your Serving Dish.

Garlic and thyme lamb steaks. In a resealable bag or mixing bowl, make the marinade by combining the lemon zest and juice, garlic, cumin, cilantro and yogurt. Add 1/2 the butter and salt and mash using a potato masher or fork until smooth.

Leave a Reply

Your email address will not be published.