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Leek Puree Recipe

Leek Puree Recipe

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Leek Puree Recipe. Just the white parts from 2 pounds (1kg) of leeks, trimmed, rinsed, and cut into very thin slices. If you haven’t cooked with a leek i encourage you to go out and buy one today.

Potato, Leek, Carrot and Pea Puree
Potato, Leek, Carrot and Pea Puree from recipesmag.blogspot.com

In a large pot with water just to cover, boil the potatoes and leeks forabout 30 minutes, until the potatoes are tender and easily pierced with the tip of a knife. Sea salt and freshly ground black pepper, to taste. Just the white parts from 2 pounds (1kg) of leeks, trimmed, rinsed, and cut into very thin slices.

Meanwhile, In Food Processor Or By Hand, Coarsely Chop Mushrooms;

I boiled the cauliflower in the coconut water, caramelized the leeks (along with a small sliced fennel bulb i had on hand), tossed in 3 small cloves of roasted garlic, mixed in 2 tablespoons of. Try a simple leek and potato soup recipe for a warming treat, or serve creamed. Transfer the cooked leek mixture to a blender or food processor and puree with cream or a little extra stock until smooth and thick.

Sea Salt And Freshly Ground Black Pepper, To Taste.

Add your leeks so they are uniformly frying on one side. Arrange in single layer on lightly greased rimmed baking sheet. Cook diced cauliflower and sliced leeks in lightly salted (about 1 tsp) boiling water 15 minutes, until very tender.

Process To A Smooth Puree.

Return veggies to pot and toss in pan over high heat to thoroughly remove excess moisture. Add some of the cooking liquid to bring the purée to the desired consistency and blend. Fragrant, sweet and beautifully versatile, they form the basis of many great dishes.

For The Leek Purée, Bring A Small Saucepan Of Water To The Boil.

Clean and finely slice the leek tops and blanch in the water for 10 seconds 350g of leek , very green parts only If you haven’t cooked with a leek i encourage you to go out and buy one today. Just the white parts from 2 pounds (1kg) of leeks, trimmed, rinsed, and cut into very thin slices.

When The Leeks And Potato Are Cooked, Put Them In The Blending Bowl, Reserving The Cooking Liquid.

In large saucepan, melt butter over medium heat; In a large pot with water just to cover, boil the potatoes and leeks forabout 30 minutes, until the potatoes are tender and easily pierced with the tip of a knife. Grind macadamia nuts and garlic to small crumbs.

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