Leftover Porchetta Recipes. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. Preheat oven to 325 degrees fahrenheit.
2 cups chopped leftover porchetta (or roast turkey) with skin. Reduce heat to low and cook until caramelized, about 25 minutes. Mix in one can salsa or one can rotel tomatoes with jalepeno.
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All You Have To Do Is Mix Some Lettuce, Onions, Tomatoes, Capsicum And Combine Them With The Same Tzatziki Sauce And You’re Good To Go.
Thinly slice the porchetta and warm in a. Liberally season the entire pork roast with kosher salt and black pepper, making sure to get all sides and the ends. To do this, just dice up the leftover porchetta and place it in a large pot.
Add 2 Tablespoons Of The Salt And Return To A Rolling Boil.
Then, add your choice of noodles using a strainer and drain them when done. It has all the wonder flavor, mixed with the fresh ingredients, it is a real winner. Porchetta makes an amazing sandwich.
¼ Cup Chopped Fennel Fronds.
Pop your pork on a pizza. 2 teaspoons fennel pollen* 1 cup dry white wine grated parmigiano instructions heat the olive oil and butter in a large frying pan. Wrap the remaining meat well and freeze for another use.
Break The Egg Into Big Enough To Toss The Pasta In.
Add some chicken broth and soy sauce if you want, and bring the mix to a boil. Serve this delicious ramen with corn or peas on top for an additional crunch. Add the porchetta and cook 3 minutes more.
Cover With Foil And Continue Roasting Until Pork Is.
Great for using holiday dinner leftovers, or for game day! 2 cups chopped leftover porchetta (or roast turkey) with skin. By kristina posted on february 7, 2014.