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Lime Cordial Recipe Imbibe

Lime Cordial Recipe Imbibe

Lime Cordial Recipe Imbibe. Pour syrup through fine sieve into sterilised bottles; Pour the cordial into sterilised bottles and store in the fridge.

Refreshing Cucumber Lime Margaritas — Tastes Lovely
Refreshing Cucumber Lime Margaritas — Tastes Lovely from www.tasteslovely.com

Of peeled, sliced ginger, 2 cinnamon sticks, 6 allspice berries, 2 whole cloves, the peeled zest of 1 lemon, and 3 cups of sugar, and bring the mixture to a low simmer. Add the lime juice and citric acid, stir well to combine and simmer for a further minute or two. This recipe comes from imbibe magazine's mix it up feature in their jan/feb 2011 issue.

Boil, Uncovered, Without Stirring, 3 Minutes.

Squeeze grapefruit, strain the juice and measure to 1 cup. 6 limes (enough for 1/2 cup of juice) 2 cups lemon, lime or grapefruit juice;

Pour The Cordial Into Sterilised Bottles And Store In The Fridge.

Put the cordial a into sterilised bottle. Take off the heat and allow to cool. To make the lime cordial, in a medium saucepan combine 2 1⁄2 cups of fresh lime juice (reserving the zest from 2 limes) with 3 1⁄2 cups of white sugar and bring to a boil.

Absolut Ruby Red (Martini) Absolut Ruby Red Vodka, Cranberry Juice, Creme De Peche, Lime Cordial, Noilly Prat Dry Absolut Summer Smash (Cocktail) Absolut Citron Vodka, Lime, Lime Cordial, Melon Liqueur, Mint Leaf, Orange Bb Gun (Cocktail) Club Soda, Lime Cordial, Lime.

Strain into a chilled glass and garnish. Choose from 21 drink recipes containing lime cordial. Learn more about lime cordial in the drink dictionary!

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Squeeze lemons, strain the juice and measure to 1 cup. In a medium bowl, whisk together the lime juice and sugar until completely dissolved. Add the lime juice and citric acid, stir well to combine and simmer for a further minute or two.

· Add Boiling Water Over It, Stirring Continuously.

Of hibiscus tea and steep for 10 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. This recipe comes from imbibe magazine's mix it up feature in their jan/feb 2011 issue.

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