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Longhorn Pretzel Sticks Recipe

Longhorn Pretzel Sticks Recipe

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Longhorn Pretzel Sticks Recipe. Make sure rack is greased otherwise it sticks. Fold in the ends and then roll the tortilla over the mixture.

44 best images about Longhorn Steakhouse on Pinterest
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Calories from fat 170 % daily value; Fold in the ends and then roll the tortilla over the mixture. Let them rest for 25 minutes until they get puffed.

It Will Take Less Than 10 Seconds To Pop Back To The Top And Once That Happens, Wait Another 5 Seconds.

Take a large deep skillet and pour 2 quarts of water in it with baking soda and boil it over high heat. Bake until deeply browned, about 10 minutes. Ashliwithai(@ashliwithai), bailey e(@the_baileycakes2), selly(@tastyselly), cook fast, eat well(@cookfasteatwell), ivegotmunchiestv(@ivegotmunchiestv).

Melt Butter And Pour Into A Bowl With Honey, Dijon, Garlic And Onion Powders And Dried Mustard.

Make sure the chocolate or candy melts are completely melted before dipping the pretzels rods. After, turn off the oven and let the cookies cool completely in the oven. Arrange the wraps on a plate, cover the plate with plastic wrap and freeze for at least 4 hours, overnight if possible.

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Sprinkle half the seasoning over the mixture and shake bowl to distribute. From 12tomatoes.com see details » Gently scrape off excess chocolate.

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Remove gently with the spatula and place on the baking sheet. Drop in solution 10 seconds per side. Lay an even layer of pretzel sticks across entire sheet, set aside.

Keep Frozen Until Ready To Use.

Cover tray with waxed paper. Preheat oven to 450 f. 1 1/2 cups warm water (110 to 115 f) 1 tablespoon sugar 2 teaspoons active dry yeast 2 teaspoons kosher salt 3 cups flour 2 tablespoons melted butter vegetable oil, for pan 10 cups water…

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