Lucille's Creamy Coleslaw Recipe. While the vinegar adds some bite and acidity, as well as a mellow apple flavor. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional).
In a large bowl, combine the first 5 ingredients. How to make this copycat coleslaw recipe. Place coleslaw mix in a large bowl.
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It’s A Family Recipe And We Have Made It For Years.
You can add a little more mayonnaise, vinegar, or sugar to get it just right. We absolutely love this best ever creamy coleslaw and it’s a staple in our house all summer long with our favourite pulled pork sandwiches, grilled meats and burgers. Tustin, ca the district at tustin legacy 2550 park avenue tustin, ca 92782 714.259.1bbq (1227)
Mix Mayonnaise, Vinegar And Sugar In A Separate Bowl;
Mix in the yogurt, peanut butter and salad dressing. 1/2 cup honey roasted peanuts, chopped. While the vinegar adds some bite and acidity, as well as a mellow apple flavor.
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You can grate the cabbage and carrots if you want a bit larger type slaw. In a large bowl, combine the first 5 ingredients. You know it’s summer when coleslaw starts making an appearance at the dinner table.
Using The Grater Attachment, Process Cabbage, Carrots And Red Onion In Food Processor Then Place Into Large Mixing Bowl.
Before serving, mix in the salted peanuts. Combine the shredded cabbage and carrots in a large bowl. Peel carrots and trim off ends.
It’s The Classic Dish To Bring To Picnics, Potlucks, Cookouts And Barbecues.
Refrigerate until ready to serve. The mayo adds a special creaminess to the slaw. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture.