Mafrum Recipe. Gently fry the eggplant on both sides in batches until golden and slightly tender. Ground beef, chopped coriander, sweet paprika, garlic powder, half a chopped onion, cumin, chili, bread crumbs, egg, olive oil, salt and pepper.
“mafrum” is a libyan / tunisian dish of stuffed and fried potatoes that are then cooked in tomato sauce. Once all of the mafrum are in the pan, the liquid from the sauce should cover the mafrum halfway. Stir it well and add potatoes, cover and cook on low heat for 45 mins.
Table of Contents
Freshly Ground Black Pepper (For Seasoning, As Needed Throughout Recipe) Kosher Salt (For Seasoning, As Needed Throughout Recipe) 3 Large Eggs.
Make a deep cut in the peeled potatoes and add the minced meat. Beat the rest of the eggs for the breading. 1/2 bunch cilantro (enough for 1/2 cup chopped) 1 tablespoon baharat.
Israeli Native, Chef Asaf Razon Hold A.
Mafrum, however, is a more uncommon recipe, because it consists of stuffed potatoes. Roll the stuffed potatoes in flour, then in egg and fry them in a pan on all sides. Add oil to pan and fry potatoes on all sides.
Mafrum Is Prepared For Special Religious Holidays In Israel.
Gently fry the eggplant on both sides in batches until golden and slightly tender. ½ bunch cilantro, leaves only. In this recipe i baked the potatoes instead of frying them, they still came out delicious.
Serve The Mafrum With Its Sauce Over Couscous.
In a mixing bowl add all the meat filling ingredients and mix well. In each slice, create a cut in the middle like you’d open a baguette, but cut only 3/4 through so the piece remains intact. Fry the meat with the spices until browned in a small skillet.
Once All Of The Mafrum Are In The Pan, The Liquid From The Sauce Should Cover The Mafrum Halfway.
When everything has become unified, put in the fridge. Place in a large bowl: Ground beef, chopped coriander, sweet paprika, garlic powder, half a chopped onion, cumin, chili, bread crumbs, egg, olive oil, salt and pepper.