close
close
Maharashtrian Mutton Recipe

Maharashtrian Mutton Recipe

Maharashtrian Mutton Recipe. Cook up potatoes in a melange of hot masalas, team it up with bread to create a perfect, wholesome maharashtrian meal. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.

Mutton Curry authentic Khandeshi style recipe (With images
Mutton Curry authentic Khandeshi style recipe (With images from www.pinterest.com

All you need to do is marinate the fish into a mixture made up of yogurt, lime juice, and some spices. In a pan add finely chopped onions, dry coconut powder, ginger, garlic and coriander and then roast the onions till they become really brown and then roast the coconut power both. This is a traditional maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut.

Serve Hot With A Side Of Traditional Ambolis (Maharashtrian Pancakes) Or Rice Flour Bhakris.

This is a traditional maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. In a mixer jar, take the chillies, garlic, ginger & coriander without adding any water grind to a coarse masala. Ask your butcher for curry cut pieces (mix pieces of raan, puth, chap & nalli).

In Marathi Language, The Sweet Filling Is Called Puran And The Outer Bread Is The Poli.

Heat up oil in a cooker. Cook up potatoes in a melange of hot masalas, team it up with bread to create a perfect, wholesome maharashtrian meal. All you need to do is marinate the fish into a mixture made up of yogurt, lime juice, and some spices.

Add Lamb (Not The Bones) And Mix Well.

Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste. Add coriander powder, cumin powder and cook for 2 minutes. Mutton rassa | maharashtrian mutton rassa | marathi mutton rassa recipe |.

Step 1 Heat Some Water In A Medium Saucepan.

Cook till the mutton is done and the gravy dries up, should take approximately 30 minutes to cook the mutton. Then add chili, turmeric and garam masala. Now add the seared mutton to the pan and mix all the ingredients with mutton pieces very well.

Add 1 Tbsp Ginger Garlic Paste, ½ Tbsp Of Turmeric Powder, Mutton And Salt To Taste.

When the garlic starts to splatter add chopped onion. Wash the mutton really good and add. Cover and marinate in the refrigerator overnight.

Leave a Reply

Your email address will not be published.