Maida Ki Puri Banane Ki Recipe. How to make gulgula with step by step photo: Gradually add warm water and knead the dough until a soft but tight dough forms.
Read this recipe in english. I remember eating it as a street food with friends throughout my ch. In a bowl add wheat flour, turmeric, salt, chopped coriander, carom seeds, cumin seeds and mix them well.
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I Remember Eating It As A Street Food With Friends Throughout My Ch.
With a rolling pin, roll to a round circle. Take the wheat flour in a mixing bowl and add besan / chickpea flour. Mash the green peas lightly with your hands, in a mixing bowl.
Read This Recipe In English.
Knead stiff and tight dough and let it rest for 15 to 20 minutes. 10) then remove it to a paper towel lined plate. Start by mixing all the poori dough ingredients except for the warm water.
It Carries The Same Texture And Properties Of A Traditional Poori, But Just That Made With Rava Or Sooji For A Better Experience.
Combine all the ingredients together and knead into a stiff dough using enough water. Add the saffron in milk and add this in the flour. Cover this dough and keep it aside for an hour.
How To Make Gulgula With Step By Step Photo:
How to make aloo ki puri: 8) it will puff up. Health benefits of plain flour, maida, all purpose flour.
Whisk And Dissolve The Jaggery.
Gradually add warm water and knead the dough until a soft but tight dough forms. Now make a dough by kneading flour,salt,ghee & pepper or chilly poder. Now add red chili powder, coriander powder, turmeric powder, asafoetida and 1 1/2 tbsp of oil in wheat flour bowl.