Maida Paratha Recipe In Hindi. Brush the dough with a little cooking oil or ghee. There are many ways of preparing lachha parantha in india.
Flip over the paratha gently. Flip it again and spread 1/2 teaspoon oil. You can use half aata and half maida if you want.
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Flip It Again And Spread 1/2 Teaspoon Oil.
Here in this video you will learn that how you can make delicious chicken paratha roll at home with simple ingredients and super easy recipe. Firstly, the traditional parotta or also known as roti cannoi is made with plain flour or maida flour. Cook both sides on medium flame.
This Maida Recipe Of Nagori Puri Can Be Made Within Half An Hour, And With Just Handful Of Ingredients.
For the dough, add maida, atta, salt, oil, water, and mix. 1) first make a dough. Ingredients *1.5 cup wheat flour (gehu ka atta) + more to roll parathas *salt according to taste *1 tbsp oil + more to roast the parathas *water (to knead dough) *some melted ghee *coriander and butter (to garnish) method
For That, Take Urad Dal And Roast It Lightly On A Low Flame.
You can absolutely prepare it with wheat flour but you may not get the same flakiness. Make a tight dough for proper lachha parathas. You can use mozzarella, yellow cheddar, regular cheddar and mix together.
Recipes Made With These Flours.
अब पराठा तैयार है तो तवे पे पराठे को तलें, जब यह आधा पक जाए तो इस्पे दोनों तरफ 1/2 छोटा चम्मच मक्खन लगाएँ. Add maida to a bowl and form space in the middle. It is very similar to kerala paratha however, taste different.
Here's How You Can Make Masala Lachha Paratha:
Atta or whole wheat flour used for making roti, chapati, paratha, poori and phulka.; Add little water at a time and knead dough. Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.