Malpua With Banana Recipe. Malpua is one of the popular street food of puri in odisha. The batter should have no lumps.
To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Deep fry it until golden colour. Combine the banana malpua ingredients together in a blender or food processor or in a bowl using an electronic mixer.
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Repeat The Same With The Remaining Batter.
Banana malpua|| ramadan special|| bina chasni k malpue recipe#malpuerecepi#bananamalpua#ramdanspecial#binachasnikmalpua# When the oil is hot enough, pour a ladleful of the mixture and spread evenly. Tasty malpua is ready to be served hot.
Watch Step By Step Video, Pictures And Special Recipe Note.
Banana malpua recipe is very popular in northern part of india. How to make banana malpua? There are many flavours of malpua such as banana malpua, plain malpua, mango malpua etc.
Steps For Malpua With Banana Recipe :
Malpua are traditional north indian pancakes made with wheat flour, jaggery or sugar and cardamom powder. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Add rabri to make more rich malpua.
Mix The Dry Ingredients Well.
Remove the cooked malpua and drain the excess oil. Start adding warm milk, little by little and whisk to form a smooth batter. Add 3 tablespoons grated khoya (mawa or dried milk solids) and 3 tablespoons curd/yogurt.
In A Heated Pan, Add Ghee And Pour The Batter.
1cup wheat flour ( click here to purchase) 1tbsp suji; Also add fennel powder and cardamom powder. It is a dry version of malpua, you can soak the malpuas in sugar syrup for extra sweetness (in this case do not add sugar in the malpua batter).