Malpura Recipe. Make it into a thick paste by adding water. Malpuas are typically served as a dessert snack along with rabdi.
Check all the pakistan cooking recipes in urdu of masala tv. The rest of the ingredients helps to enrich the flavors and enhance the sweetness of the malpua. You would need maida and milk as the main ingredients for making the malpua.
Table of Contents
Dip The Malpua In Prepared Sugar Syrup (Make Sure Sugar Syrup Is Warm, If Its Cold Just Place On Low Heat To Warm It Up Before Soaking The Malpua).
Add semolina and whisk again. The rest of the ingredients helps to enrich the flavors and enhance the sweetness of the malpua. Also check malpura recipe, ingredients and complete method.
Bring The Milk To A Boil And Simmer Till It Reduces To 1 1/2 Cups.
2.mix the khoya with water together to form a thick batter. Pour spoonful of a batter in medium hot ghee and fry. Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2.
Add Cardamom Powder,Lemon Juice,Mix Well & Set Aside.
Make it into a thick paste by adding water. Turn off flame and allow to cool to luke warm temperature. Also, you would need sugar to prepare the sugar syrup.
Check All The Pakistan Cooking Recipes In Urdu Of Masala Tv.
Let the sugar syrup come to boil for 3 to 4 min. Malpua recipe is sweet pancakes that are traditionally served during festivals such as holi and diwali. Then take out in dish and serve hot with rabri or malai.
For Preparing Sugar Syrup Aka Chasni For Malpua Rabdi Recipe First Pour 150 Ml Of Water In It.
It is also the morning food which is served to lord jagannath in his temple. It is prepared during the festival of poush sankranti in bengal. Mix maida, semolina, sugar, eggs, yellow color, milk and cardamom powder in bowl and mix it nicely.