Mama Burger Recipe. Whisk all ingredients together in a small bowl until well combined and set aside. Sprinkle each with 1/8 teaspoon salt and pepper.
I made myself a delicious hamburger for lunch one day with some mayonnaise, mustard, hamburger, tomato, and lettuce. Form into eight even sized patties and create a shallow whole in the middle of each to allow for even cooking. Coat the patty with seasoning salt before cooking.
Table of Contents
Dress Your Toasted Top Bun (Crown) As Follows:
These burgers are awesome and this recipe has become one of our favorite, go to burger recipes. Secret sauce, spread evenly with a knife pickles 3. While the fries and bacon bake, make the special sauce.
Sprinkle Each With 1/8 Teaspoon Salt And Pepper.
Form into eight even sized patties and create a shallow whole in the middle of each to allow for even cooking. Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink. Starla's seasonings, dips & mixes.
This Bun Would Work Great For Any Type Of Sandwich.
So simple and i always have the ingredients on hand! Cook the patty on the griddle for 3 minutes. Coat the patty with seasoning salt before cooking.
I’ve Made The Adjustment For You In The Recipe Supplied On My Publish.
Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. I decided to try the basic sandwich buns recipe in the trim healthy mama book and they turned out great!
Place The Cooked Beef Patty On The Dressed Crown.
Dress your toasted top bun (crown) as follows: Cook the beef, and toast the buns as directed above. Finish with the toasted heel.