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Mama's Sweet And Saltines Recipe

Mama's Sweet And Saltines Recipe

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Mama's Sweet And Saltines Recipe. Use one stick ofbutter instead of two for a crunchier cracker. Vintage photographs courtesy risha yearwood.

Loving and Learning on the High Plains Sweet and Saltines
Loving and Learning on the High Plains Sweet and Saltines from homeschoolhighplains.blogspot.com

Tenhundfeld so i made this recipe for a recent holiday party and let me tell you, it is the bomb! In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Use one stick ofbutter instead of two for a crunchier cracker.

2 Sticks (1 Cup) Unsalted Butter.

Vintage photographs courtesy risha yearwood. Pour over the saltines and spread out and bake in the oven for 5 minutes. 3/4 stick cold unsalted butter, cut into tablespoons.

Line A Large Jellyroll Pan With Aluminum Foil And The Saltine Crackers.

This link opens in a new tab. Remove from heat and pour over crackers, spreading if necessary to cover them evenly. Use one stick ofbutter instead of two for a crunchier cracker.

In A Medium Saucepan, Melt The Butter And Brown Sugar Together And Boil Until It Turns A Caramel Color, A Few Minutes.

Only 4 ingredients and super easy to make. Cut into pieces and serve. Published by clarkson potter/publishers, vision of random house, inc.

In A Medium Saucepan, Melt The Butter And Brown Sugar Together And Boil Until It Turns A Caramel Color, A Few Minutes.

Didn't like it rate this a 3: Saltines to create a sweeter snack. Preheat the oven to 425 degrees f.

Remove From The Oven And Sprinkle With Chocolate Chips And Let It Sit.

My mom made these yesterday and they are insanely good! Preheat oven to 425 f. Spread chocolate and sprinkle pecans:

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