Mangalore Fish Fry Recipe. In a heavy bottomed pan , heat oil and sauté the onions and chillies till the onions are golden brown. Make slits in the pomfret and apply one to one and a half teaspoon meet mirsang paste all over it.
The flavor beneath the crunchy rava layer is delicious because of. Apply salt, turmeric, tsp of chili powder, lemon juice, and set aside, while you prepare the stuffing. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala.
Table of Contents
Heat Oil And Fry Finely Chopped Onions Till Slightly Brownish.
Water should not be added during marination. Make slits in the pomfret and apply one to one and a half teaspoon meet mirsang paste all over it. Rub the fish with the coconut oil.
The Crust Is Prepared With Rava Aka Semolina Aka Suji.
In a pan, add oil, and when hot add ginger, garlic, green chili, and onions. This mangalorean style rava pomfret fish fry is coastal india's claim to fame. Push paste in the slits as well and keep aside for 10 minutes.
When It Is Heated,Dip The Fish In Rice Flour To Coat It On Either Side With A Layer Of Flour.
Either way, it tastes amazing and is a great addition to any lunch/dinner plate. Add a few curry leaves to the tawa. Marinate this with a mixture of red chilli powder, turmeric powder, salt and lemon juice.
Take Out Into Paper Towel To Remove Excess Oil.
In a deep frying pan,add oil so that the fish can sink it. The recipe calls for very basic ingredients and good quality pomfret fish. Shallow fry the fish on medium flame.
I'm Learning Gradually To Keep It Simple In Cooking And Not Compromising The Taste.
The mangalorean rava pomfret fry is a coastal delicacy. The recipe depends on the trick of frying the marinated fish coated with rava. Delicious mangalorean fish fry is ready to be served