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Mango Kheer Recipe

Mango Kheer Recipe

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Mango Kheer Recipe. Ingredients of fresh mango kheer. Assalamoalaikom everyone,hope you all are fine by the grace of allah.welcome to our channel #creatorspace here you will.

Summer Special Mango Kheer recipe from Park Plaza
Summer Special Mango Kheer recipe from Park Plaza from www.letuspublish.com

Add cardamom and roasted nuts and mix. Mango kheer is the easiest and very simple sweet dessert you would ever make. 3 tbsp powdered sugar / sugar substitute;

In Blender,Add Mango Cubes And Blend Until Smooth Puree & Set Aside.

Heat until sugar gets dissolved. In a pressure cooker, combine the drained sabudana along with half a cup of water and half a cup of milk, close the lid and pressure cook for 3 whistles. Ingredients of mango and mint kheer.

4.Reduce The Flame And Add The Rice,Stirring Continuously Till The Boil Come,Because Kheer Can Be Burnt At The Bottom.so Stirring Is Compulsory.

Once the milk reduces and the rice gets cooked completely, add condesed milk and sugar. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil sugar with little water and.

Watch How To Make Mango Kheer, A Quick And Easy To Make Dessert Recipe By Ruchi Bharani.enjoy The Yummy Kheer With The Goodness Of Mango!

How to make mango kheer? Now dish the kheer out in a serving bowl and garnish with finely chopped pista, saffron milk and chopped mangoes. Check all the pakistan cooking recipes in urdu of masala tv.

Add Condensed Milk, Cardamom Powder And Boil For A Minute.

Mix it well with the other ingredients. Learn how to make best boondi mango kheer recipe , cooking at its finest by chef at masala tv show lively weekends. Assalamoalaikom everyone,hope you all are fine by the grace of allah.welcome to our channel #creatorspace here you will.

3 Tbsp Powdered Sugar / Sugar Substitute;

Stir in half a cup of sugar, a cup of double cream, quarter teaspoon of cardamom powder. Take the mango, peel the skin and chop into pieces. When the sugar is dissolve add ½ cup of crushed rice keep stiring continuously.

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