Masala Mogo Recipe

Masala Mogo Recipe

Masala Mogo Recipe. Arrange mogo chips in one layer in the air fryer basket. Instructions to make masala mogo (cassava):

MASALA MOGO CHIPS Jagruti's Cooking Odyssey
MASALA MOGO CHIPS Jagruti's Cooking Odyssey from

Add the pre boiled mogo pieces. Drain and let it cool for 5 minutes. Then add cassava pieces and fry until all sides are golden and crispy.

Butter Fry Onion Till Soft Then Add 2 Tbsp. a pan add the oil, when hot add the mustard seeds and red chillies when they splutter add the garlic and saute till. Add the tomato puree, salt, chilli powder, turmeric powder, cumin powder, coriander powder and the salt and cook till oil starts to come to surface. Select 205c for 12 minutes.

Alternatively, Air Fry For 15 Minutes At 200°C.

A crispy and very tasty classic indian appetizer, served with a quality chilli sauce. Drain and let air until all moisture has released. (fry them in small batches if your pan is small) 7.

Instructions To Make Masala Mogo (Cassava):

Oil (for deep frying) deep fry the mogo until light golden brown, drain on kitchen paper towel. The second stage where mogo chips are air fried in the air fryer. After 30 minutes, release the vacuum and transfer the marinated cassava to an oiled baking dish.11.bake the chilli garlic cassava in the preheated oven for 45 minutes or until it turns crispy and starts to brown slightly.

Working In Batches, In A Pan Over Medium Heat Add Oil Until Hot.

This mogo recipe is spicy, sweet and sour, and super delicious! Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.

Cook For 1 Minute Before Adding The Chillies, Mogo And Salt.

Allow to cook, tossing every 2 minutes until golden all over. It has very few ingredients but is loaded with flavour. Preheat the oven to 200 degrees c.10.

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