Masala Puri Gujarati Recipe. View recipe by jinoo jayakrishnan. Masala puri (gujarati recipe), tea time snack by tarla dalal.
Cover and keep the aside for half an hour. Masala or spices mix is very important to make any kind of curries or other recipes. Mix all the ingredients and knead to firm dough adding enough water.
Table of Contents
47 Calories For 1 Puri Of Masala Puri ( Gujarati Recipe), Cholesterol 0 Mg, Carbohydrates 3.9 G, Protein 0.7 G, Fat 3.2 G.
Heat Oil In A Kadhai And Deep Fry The Puris.
Step by step recipe to make gujarati masala puri for snacks for this masala puri snacks recipe we need very few ingredients all we need is wheat flour, chick pea flour (besan), red chilli powder, coriander powder, turmeric, a pinch of asafoetida (hing), oil and salt to taste. Also, top with 2 tbsp tomato, 2 tbsp onion and 1 tsp coriander. Take small lumps of dough and roll into small puris.
Rub The Flour Between Your Palms Properly.
There is another version of this puri recipe which is called as farsi puri or gujarati farsi poori which is prepared using combination of semolina (sooji) and wheat flour along with some other spices. Cover and keep the aside for half an hour. Do not over crowd the oil, fry either one puri at a time or just few to cover the surface of the oil.
This Means That Every Member Of The Family Can Enjoy This Puri.
This recipe is especially for those people who believe that without maida, sugar, cheese, a tasty snack cannot be made. 1 combine all the mentioned ingredients (except oil for deep frying), adding water slowly and make a dough. Pour in a ladleful of prepared masala puri gravy.
Gujarati Masala Powder Recipe | Dry Spices.
Slowly add water to form a slightly firm dough. Both are flaky and crisp which is generally prepared during festival season to share with family and friends. Although, there are many snacks and recipes from gujarat.