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Masoppu Recipe

Masoppu Recipe

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Masoppu Recipe. 1 tsp for each roti. When it is hot add chopped garlic, mustard seeds, cumin seeds, curry leaves , dry red chilli and asafoetida one by one in a gap of few seconds.

Masoppu Recipe A Mandya/Mysore specialty SaviRuchi
Masoppu Recipe A Mandya/Mysore specialty SaviRuchi from nsushma.blogspot.com

1/3rd cup (finely chopped, optional) grated coconut: Also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt. Wash the nugge soppu & keep it aside.

To This Add, Nugge Soppu & Cook For 2Mins (Till Leaves Become Soft).

I love this saaru with rice , papad & ghee. One pot pasta {tomate cerise, basilic, ail, oignon. Add green chillies, curry leaves & tomato & saute till tomatoes become soft.

7.Now It Is Time To Add Tempering To The Masoppu Saaru.

A mandya/mysore specialty southekayi majjige huli (cucumber yogurt curry) gorikai palya recipe | jawalikai palya | gawar sabzi : You can alternatively use any leaves or combination of leaves. Wash the toor dal, mix the chopped greens, add chopped onion, cloves of garlic, jeera.

What Is A Good Match To Relish Ragi Mudde Or Rag.

8.add this tempering to the masoppu saaru, mix welland serve hot with ragi balls/ragi mudde. When they splutter, add onion & saute till it turns golden brown. Masoppu saaru is a gravy made of cooked and mashed toor dal and 4 to 5 different kinds of greens.

Upsaaru Or Upsaru Is A Two In One Gravy And Curry (Sabji) Recipe Served As An Accompaniment With Ragi Mudde (Ragi Balls) Or Rice.

Mix all the above ingredients (except water). Instead, you can use any lentil or mixed greens / flat beans/ horse gram etc; Once the leaves reduce in size & gets half cooked, throw in the peas.

2 Tbsp (Optional) Green Chilli Paste:

Add the jaggery, salt & vangi bath powder. Cook the leaves on a medium heat. Heat a small pan and add oil.

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