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Matar Puri Recipe

Matar Puri Recipe

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Matar Puri Recipe. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Cook for a minute and then transfer to a bowl.

Matar puri/मटर पुरी।মটরের কচুরি। green matar Puri recipe
Matar puri/मटर पुरी।মটরের কচুরি। green matar Puri recipe from www.youtube.com

Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry. And kulcha is a leavened flatbread made without yeast. Matar puri recipe #healthy food #triple s daily life vlogs about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new.

Take A Bowl And Add Whole Wheat Flour, Salt, Carom Seeds, 1 Teaspoon Oil.

Another very popular street food that comes very close to matar kulcha is chole bhature.chole bhature The word matar in hindi means peas.in this recipe the peas that are used are dried white peas. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.

Mix Well, Cover And Cook On Low Flame.

Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry. Matar puri recipe #healthy food #triple s daily life vlogs about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new. Aloo matar paneer curry, ajwain puri & thulli.

Combine All The Ingredients In A Deep Bowl And Knead Into A Soft Dough Using Enough Warm Water.

A pinch of hing (asafoetida) 2 tsp oil +2 tsp oil + for deep frying. Matar puri recipe #shorts by rina veg recipe matar pori recipe thanks for watching the viedo don't forget to do like share and subscribe. Now heat 4 tbspoon of oil in a frying pan over medium heat.

Divide The Dough Into 18 Equal Portions.

हरी मिर्च = 1 बारीक कटी हुई; And kulcha is a leavened flatbread made without yeast. Sprinkle the plain flour and cook again on a medium flame for 2 to 3 minutes until the mixture becomes dry.

Just When You Thought That Green Peas Are Only Used To Add That Extra Punch To Your Savoury Dishes, Try A Rich, Creamy Matar Ki Kheer To Satiate Your Sweet Buds Too!

Follow us on facebook, instagram or visit us on www.ishrikitchen.com for more recipes. 1/2 tsp red chilli powder. Cover and keep aside for 30 min.

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