This recipe makes a big ole batch. For wholesale inquiries please email [email protected] I would allow 30 minutes per side if time allows.
However In This Recipe We Are Going To Reverse Sear It Where We Smoke The Tri Tip And Then Sear It At The End.
Apply a light sprinkling of our fajita rub. We live in texas so we know fajitas. Added meat church fajita seasoning to the veggies and cooked on my flat top.
Available In In A 14 Oz Bottle Or 1 Lb.
Grilling a steak over an open fire is at the core of cooking. 3 lbs of ground meat and 1 lb of chuck roast or stew meat. Meat church dia de la fajita seasoning;
Día De La Fajita (Day Of The Fajita)!!!
When its dia de la fajita, you needs matt pittman's fajita seasoning! After working with respected chefs, top pitmasters and with years of authentic fajita tasting, the guys over at meat church present the dia de la fajita seasoning (day of the fajita). Made a minor change and added a combo of chipotle, chili, and ancho chili powders.
Grilled Steak Over A Live Fire + Roasted Potatoes.
Double smoked ham with bourbon peach habanero glaze. Next, apply a heavy coat of honey hog to the meat side. I recommend 2 lbs of hamburger meat, 1 lb of of hot breakfast sausage.