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Mexican Stromboli Recipe

Mexican Stromboli Recipe

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Mexican Stromboli Recipe. Place on a parchment paper linked baking sheet seam side down. Cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes.

Roasted Garlic and Chile Sausage Stromboli
Roasted Garlic and Chile Sausage Stromboli from www.johnsonville.com

Line a large baking sheet with parchment paper, and spray with nonstick baking spray. Top with cheese, bell pepper and italian seasoning. This will help you roll out your pizza dough, as well as roll the stromboli.

This Mozzarella Cheesesteak Stromboli Recipe From Melissa’s Southern Style Kitchen Is Unlike Any Other Stromboli You’ve Had Before.

Allow baked stromboli to cool completely. Remove the pizza dough from the refrigerator and let come to room temperature. Thaw, still wrapped, in the refrigerator for 24 hours.

Mexican Stromboli 1 Can Pizza Crust Dough 1 # Extra Lean Ground Beef 4 Tbsp Taco Seasoning 2 Tbsp Green Chilies 6 Oz Mexican Shredded Cheese 1 Cup Refried Beans Cook Ground Beef.

Next brush the top with melted butter and lightly sprinkle with italian seasoning. This will help you roll out your pizza dough, as well as roll the stromboli. It’s a deliciously scrumptious family.

Add The Bulk And Italian Sausages And Cook Till Brown.

Top with cheese, bell pepper and italian seasoning. Cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Since stromboli is pretty cold going into the oven, it will take a couple extra minutes to bake.

Sauté Until The Mushrooms Are Cooked Through.

Add the can of rotel and let it cook down until the juice is gone. I often add a few slices of ham, too. Brown the sausage in a nonstick skillet, crumbling it as it cooks.

Now Bake At 375° For About 25.

1 tube refrigerated pizza crust. Line a large baking sheet with parchment paper, and spray with nonstick baking spray. Making stromboli and calzone involve rolling out pizza doughs and adding fillings on top.

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