Mexican Villa Cheese Dip Recipe. Cheese dip isn't exactly an authentic mexican recipe, even though it's probably served at your favorite mexican restaurant. Remove the bowl from the microwave (carefully — the bowl will be very hot) and stir.
Stir into the cheese the rotel, cumin and garlic. It can be used as a dip for tortilla chips or a sauce for many mexican dishes. Spaghetti southern style (mueller's macaroni, 1937)
Table of Contents
In A Large Pot Combine:
Added some juice from a jar of pickled jalapenos for some extra bite. Browning a little of the top is ok, but not necessary. Cook while stirring until fully melted.
Spread Shells With Onion Sauce.
Roll up the tortillas with some beef, cheese and lettuce, then top with enchilada sauce, and more cheese, then into a 350 degree oven until the cheese is nice and bubbly. Do not use pre shredded cheese.) Bring this mixture to a boil then add chili seasoning.
Next Time I Will Add A Little Extra Chili Seasoning To Spice It Up.
Cut the cheese into 1/2 inch cubes and place in saucepan. Cream cheese, diced tomatoes, velveeta cheese, oscar mayer real bacon bits and 1 more. Step 4, add this liquid combo to the cooked flour combo, stirring till smooth.
Add Milk To The Saucepan And Put Over Medium Heat.
Cover and microwave for 2 minutes. One part sauce to 1 equal part grated white american or monterrey jack cheese whisked together for cheese dip. Step 3, bring this mixture to a boil, then add:
Spread The Cream Cheese Out To Cover The Bottom Of A Baking Pan.
Make ahead of time and freeze until serving. The time should only be about 10 minutes. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.