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Miss Kay's Biscuit Recipe

Miss Kay's Biscuit Recipe

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Miss Kay's Biscuit Recipe. Miss kay robertson's quick biscuits. In the kitchen with miss kay video.

Miss kay robertson gumbo recipe
Miss kay robertson gumbo recipe from akzamkowy.org

Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. In the kitchen with miss kay video. Miss kay robertson's quick biscuits.

Add Andouille Sausage And Cook Until Brown About 5 Minutes.

Put the biscuit mix and sour cream in a bowl and mix well. Cook the frog legs, turning once, until golden brown on both sides (2 to 3 minutes per side). Add 7up or sprite a little at a time until a ball is formed (you won't need the whole can).

Press Down Dough And Use A Biscuit Cutter To Cut Biscuits.

This recipe makes about 20 biscuits. 2 cups of pioneer biscuit mix ( and a little bit more) 1 cup of sour cream; Press down dough and use a biscuit cutter to cut biscuits.

Place The Skillet Into A Preheated Oven For 20 Minutes Or Until Browned.

She doesn’t give a temperature, so it’s probably safe to follow the instructions on the biscuit mix box. Boudin sausage recipe miss kay. Melt butter in an iron skillet and dip cut biscuits in skillet.

Preheat Oven To 375 Degrees.

Miss kay robertson's quick biscuits. Preheat oven to 450 degrees. Put the biscuit mix and sour cream in a bowl and mix well.

Sprinkle Extra Biscuit Mix Onto A Pastry Sheet Or Wax Paper And Add Dough.

Look at the ingredients here. Add 7up or sprite a little at a time until a ball is formed (you won't need the whole can). It is the best 4 ingredient recipe for biscuits you will ever try.

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