Mixed Dal Dhokla Recipe. There is no rice used in this recipe and is great for those looking for high protein diet. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of gujarat.
Mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously. Let’s make this healthy tasty food item with chef khazana’s chef. Firstly, in a large bowl take 1 cup chana dal and ¼ cup rice.
Table of Contents
Make Sure You Whisk Together Curd And Water And Add Them In Small Bursts.
Soft and spongy dhoklas made with a combination of chana dal (bengal gram) and yogurt. 1) soak the rice, and the daals overnight in water. Add this mixture to the fermented batter.
Serve This Traditional Gujarati Vati Dal Na Dhokla With Some Coriander Chutney.
After 6 hours, remove the excess water from all the lentils. Pour the batter onto the plate evenly and steam it in the cooker for about 15 minutes. Mixed dal dosas are very good for growing toddlers and kids as these provide a.
Combine Well Until The Spices Are Well Combined.
Add 1 inch ginger, 2 chilli and blend to a coarse paste. To check, you can prick in the dhokla using a toothpick or knife and if it comes out clean, the dhokla is done. Garnish with coriander, serve with green chutney.
Add Besan And Curd And Mix Well.
Cook on low flame for 2 minutes, turn off the heat and let it sit for few minutes. Add salt and turmeric powder and mix well. Pour the batter in the greased dhokla pan.
Pour The Tempering Over The Prepared Moong Dal Dhokla And Spread It Evenly.
With this recipe you can very easily make fluffy and mouth watering dhokla at home. For the tadka, heat oil in a pan. Dhokla is a very common breakfast dish found in gujarat.