Moong Cutlet Recipe. To begin making the sweet potato and moong sprouts cutlet recipe, wash, peel and cook sweet potato until soft. Add the boiled, mashed potatoes and salt.
You can cook them, drain the water (use this to make soup, or for kneading dough for chapathis, or in place of stock) and freeze them in single use portions. To begin making the sweet potato and moong sprouts cutlet recipe, wash, peel and cook sweet potato until soft. Now add the diced mixed vegetables and sauté for 4 to 5 minutes.
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You Can Cook Them, Drain The Water (Use This To Make Soup, Or For Kneading Dough For Chapathis, Or In Place Of Stock) And Freeze Them In Single Use Portions.
Add 1/2 a cup of soaked and boiled whole moong. Ground oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty oats moong dal tikki. Relish this delicioustikki with ketchup of green chutney!
Follow How To Cook Root Vegetables Like Potatoes Using A Pressure Cooker.
This north indian recipe is. Mash or grate potatoes in a large bowl, add boiled sprouted moong beans, green peas and then mash it lightly or coarsely, mix well. This cutlet recipe is prepared with soaked moong dal, potatoes, coriander leaves and a melange of spices that you can easily find in your kitchen.
Mix Everything Well And Make Tikki.
Add one half of a softcooked and peeled potato. Soak whole moong and rice separately in water for 5 to 6 hour. Knead with your hands to prepare the mixture.
Transfer The Cooked Moong Dal On A Plate And Cool Completely
Mold the mixture into a cutlet and coat with 1 tbsp suji. A blog about indian and international cuisine, with simple steps and catchy pictures. Sprouted moong cutlet /sprouted green moong dal kabab/tikki.
Cover The Lid And Cook Till The Vegetables Are Tender.
This mint flavoured cutlets are so healthy and delicious in taste. How to make moong dal cutlets. Remove from the flame and drain the excess water.