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Moosewood Split Pea Soup Recipe

Moosewood Split Pea Soup Recipe

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Moosewood Split Pea Soup Recipe. Meanwhile, in a large saucepan, warm the oil. Cook until fat is rendered and translucent.

Jenny Osburn The Union Street Café Cookbook East Indian
Jenny Osburn The Union Street Café Cookbook East Indian from localfoodlover.blogspot.com

Outside the family, people still make a face when you mention split pea soup, but everyone who tries this recipe is a convert. About 7 cups of water. 1 can chopped tomatoes (about 1 1/2 cups) 1/4 cup fresh parsley, chopped.

Cook Until Fat Is Rendered And Translucent.

Mix in 7 cups water, sweet potatoes and split peas. Mix in the spices and saute for 5 minutes more, stirring trequently to prevent burning. Add the onions and sauté on medium heat, stirring frequently, until translucent, about 10 minutes.

Creamy Chicken Mushroom Soup Yummly.

Meanwhile, in a large saucepan, warm the oil. All purpose flour, chicken broth, fresh parsley sprigs, cream cheese and 18 more. In a large soup pot over high heat, combine the vegetable broth, split peas, marjoram, onions, carrots, celery, and potatoes.

Cream Of Curried Vegetable And Split Pea Soup, Split Pea Soup For A Crowd, Meals For The Week…

Outside the family, people still make a face when you mention split pea soup, but everyone who tries this recipe is a convert. Split peas, whether green or yellow, are high in fiber, protein, and various vitamins and minerals but low in fats. When the soup begins to boil, stir well, reduce the heat to a simmer, cover, and continue to cook.

Bring To A Boil, Reduce Heat To Low, And Simmer, Partially Covered For About 20 Minutes, Stirring Occasionally To Prevent Split Peas From Sticking To Bottom Of Pot.

Please note that you need a few hours (3 hours) for the split peas to simmer. 1 can chopped tomatoes (about 1 1/2 cups) 1/4 cup fresh parsley, chopped. Lower the heat and summer for 40 minutes, or until the peas are tender.

Meanwhile, Remove The Mushrooms From The Soaking Liquid And Discard Any Hard Stems.

Boil, then simmer, covered, for 45 minutes to 1 hour. When the peas are tender, add the tomato mixture. Bring the water and salt to a boil in a large soup pot.

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