Moru Curry Recipe With Coconut. A kerala style moru curry bursting with southern flavours. Salt (about ¾ tsp) to taste:
For seasoning, heat 1 tbsp coconut oil, break mustard seeds, add 2 dry red chillies and 1 sprig curry leaves. Enjoy kerala moru curry an indispensable item in all meals and sadhyas in particular. 3)keep stirring and let the buttermilk become warm.
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Now In A Large Kadai Heat 1 Tbsp Coconut Oil And Splutter 1 Tsp Mustard, ¼ Tsp Methi, 1 Dried Red Chilli And Few Curry Leaves.
Grind together coconut and cumin with 1/4 cup water to a smooth paste. Here you go with the recipe. Serve the moru kachiyathu recipe (kerala style seasoned buttermilk) along with mixed vegetable sambar, steamed rice and beetroot thoran to make it a perfect simple meal for a weekday lunch.
1 Teaspoon Red Chili Powder.
Moru curry can be served along with plain rice and any side dish of your choice preferably dry aloo palak recipe. 1.beat the curd and salt keep it aside. Now add 3 clove garlic, 1 inch ginger, 1 chilli and ¼ onion.
Total Cook Time 35 Mins.
Add water just enough to cover the contents in the pot and cover and cook till the yam is cooked. Add the grated coconut and jeera into a blender jar and grind to a very fine paste. Ingredients to make easy moru curry.
Take The Coconut Oil In A Heavy Bottomed Pan.
Salt to the required amount; For seasoning, heat 1 tbsp coconut oil, break mustard seeds, add 2 dry red chillies and 1 sprig curry leaves. Moru curry/moru kachiyathu/kachimoru is a very simple dish prepared with buttermilk and flavored with spices.
Try This Recipe Of Moru Curry Or Spiced Butter Milk Which Can Be Prepared In Just 5 Minutes And Tastes Fabulous With Rice.
Heat 2 table spoon of coconut oil in a frying pan and put mustard and fenugreek seeds. Heat oil in a pan splutter fenugreek seeds, mustard seeds and cumin seeds. It is absolutely delicious and very easy to prepare.