Mozzarella Fritters Recipe. Mix together in a bowl: Top with 5 noodles, remaining cheese mixture and one fourth of the sausage mixture.
Crispy Eggplant Smoked Mozzarella Fritters from www.cookist.com
1 tin of creamed corn; Olive, coconut or vegetable oil for frying. Place the sauce in a ziploc freezer bag.
Table of Contents
Mix 1 Cup Of The Mozzarella Cheese And The Ricotta And Parmesan Cheeses.
Or until fritters are crisp and golden brown; Try this parmesan and mozzarella fritters recipe, or contribute your own. Serve with sour cream and a salad.
Put The Flour In A Fourth Bowl.
First of all, the quality of the ingredients, especially for the mozzarella, which must be buffalo mozzarella and preferably from the day before. 200 ml self raising flour; Place the fritters in it.
Pour Oil Into A Large Skillet And Heat To A Medium Heat.
Fry spoonfuls of the dough in a shallow pan of hot oil, turning to brown each side. Place all the ingredients except the oil into a bowl and mix well to combine. 1 tin of creamed corn;
200 Ml Self Raising Flour;
Add all other ingredients (except oil) to bowl and mix well. In a third bowl lightly beat the eggs. Spread 1 tablespoon of tomato sauce over each fritter.
Slide The Fritters In The Oven For The Next 15 Minutes!
You can make the rice balls two weeks ahead and freeze. In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. Whisk eggs and pasta sauce in separate bowl until blended.
