Mukimo Recipe. When all the three ingredients are ready and hot, combine in one suitable pot and mash until well combined and the potato fully mashed, checking that the salt is enough. 3) mix with blood and season with salt, pepper and chili.
5) grill to golden brown 6) slice to serve serve with : Select fresh irish potatoes and maize for the best taste. Add garlic with onions to your pan and stir until golden brown.
Table of Contents
Mukimo (Kenyan Mashed Beans, Corn, Potatoes And Greens;
Shell the corn and remove the grains from the cobs. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in kenyan households. Mukimo or mokimo is a meal that is popular with the agikuyu community.
2) Cut Your Beef Into Small Cube.
You may also want to learn how to cook stew peas and rice. Drain off the water and blend to form a thick green paste. Simply drain from can and measure out a cup.
Add Garlic With Onions To Your Pan And Stir Until Golden Brown.
• put the rest of the water into a separate cooking pot. Now, there’s something we call kahurura. Pumpkin leaves (i used spinach) tablespoon of salt;
Once The Maize Is Halfway Done, Add Potatoes, Peeled, And Uncut.
Pumpkin leaves tend to be cheaper and a little goes along way in terms of the green colour. Kahurura is the best vegetable for making mukimo. • peel and wash the potatoes and green bananas in separate bowls, chop them.
3) mix with blood and season with salt, pepper and chili. However, the meal is served in homes, hotels and restaurants across the country and even across some east african countries. Just enough for everything to cook well.