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Mulo Diye Matar Dal Recipe

Mulo Diye Matar Dal Recipe

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Mulo Diye Matar Dal Recipe. Seasonal veggies are added to it and radish for sure and the end result is a bowl full of. Check the seasoning and add more black salt if required.

Macher Matha diye Moong Dal মাছের মাথা দিয়ে মুগের ডাল
Macher Matha diye Moong Dal মাছের মাথা দিয়ে মুগের ডাল from www.youtube.com

Heat oil in a pan, shallow fry the fish till light brown. Once the rice is cooked, take the potli out and let it cool down. Add 5 grams of salt and 500 gram water and set it to boil, partially covered with a lid until the dal is cooked but still holds shape.

Stir, Turn Off The Stove And Cover Tightly With A Lid.

Add the cooked dal and mix well. Add 5 grams of salt and 500 gram water and set it to boil, partially covered with a lid until the dal is cooked but still holds shape. Now add the prepared jaljeera chutney and stir.

Wash The Roasted Dal, Then Drain The Water.

Finish with 15 g of ghee. Pressure cook for one whistle or 10 minutes or until the dal is cooked. In this preparation, boiled matar dal (yellow split pea) is cooked with onions and whole spices like panch phoran, dry red.

Rinse And Soak The Dal In Water Overnight (At Least 12 Hours).

Add the boiled dal to the korai and boil for 5 minutes. Boil for another minute and remove from heat. Wash and cook 1 & 1/4 cup of yellow split peas in the pressure cooker with a little turmeric.

Temper The Oil With Kaalo Jeere, Dried Red Chillies, Green Chillies, And Bay Leaf, Till The Spices Crackle.

Matar ki dal recipe | green peas dal recipe | hare matar ki daal with detailed photo and video recipe. Add 800 g water, 10 g salt, and 20 g onions to the the saucepan. Now add the rest of the ginger paste and the fennel seed paste to the korai and boil for about 2 minutes.

Let It Cook Along With The Rice.

Then wash the roasted moong dal and drain the water. Heat oil in a pan, shallow fry the fish till light brown. Once the rice is cooked, take the potli out and let it cool down.

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