Mussel Burger Recipe. Discover and share any recipes and cooking inspiration at burgers and mussels. Steamed mussels with curry, leeks and saffron cream.
Bring a large pot of salted water to the boil. If any mussels are open and resist being closed, discard them. Yes, we all love burgers and we all need protein, so pump your burger up another notch and crack an egg right on top.
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Divide mussels and broth among four bowls. Add the onion, celery and garlic and cook for 5 minutes to soften with a little colour. Mussels need very little cooking.
Steamed Mussels With Curry, Leeks And Saffron Cream.
Whisk egg whites until stiff and fold in. Roughly chop the remaining mussels and add. Once it's hot, add shallots, garlic, and salt.
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Add the cherry tomatoes and pastes and cook for a minute before deglazing with wine. Place them in a pot, cover tightly with cling film, put over moderate fire and allow steaming till all mussels are open. Pulse half of the mussel meat, including the smoked mussels, in a food processor until roughly minced.
In A Large Stockpot Set Over Medium Heat, Melt The Butter.
Scrub and clean the mussels under cold running water. Heat oil and a tablespoon of the oil from the can of mussels over medium heat. In a large, covered saucepan, briefly steam the mussels until the shells spring open.
This Recipe, Known As Mouclade In France, Is Traditionally Made With Shallots, White Wine And.
Heat the olive oil in a non stick pan and lightly season the burgers. When cool enough to handle, remove the mussel meat, discarding any beards. Yes, we all love burgers and we all need protein, so pump your burger up another notch and crack an egg right on top.