Mutton Kothu Kari Recipe

Mutton Kothu Kari Recipe

Mutton Kothu Kari Recipe. This is how to make kothu roti at home. This recipe is a good accompaniment to bread, buns or bhajis.

Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style
Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style from

Turn the heat back to medium and add the spice paste making sure to mix it in. Add the water and bring to a boil. This is how to make the best spicy typical jaffna style curry for mutton rolls.

Traditional Mutton Kheema Is Spicy And Hot.

Heat 2 tablespoon of oil in a pan and add 250g mutton keema sauté for 2 min. A few curry leaves salt to taste oil. Add the minced meat, keep stirring very.

To This, Add The Ginger And Garlic Paste And Fry.

Finally add the meat masala,. You can make any type of kothu roti. The texture of the kheema is important.

This Is How To Make Kothu Roti At Home.

Add 50g of thillai’s pandiyanadu mutton kuzhambu mix with mutton and sauté for few minutes. Kothu kari masala | mutton keema | keema mutter is a delicious spicy recipe prepared with minced mutton. Heat a little oil in a pan.

How To Make Mutton Kothu Curry.

Turn the heat up slightly and add the marinated minced lamb. Kothu kari | mutton kheema curry. For all type of kothu roti, the recipe is same, but you should change the curry.

Then Add Chopped Onions And Fry Till The Onions Are Golden Brown.

Fry for a while on medium fire. Cook on low flame for 20 min or until mutton becomes tender and thickens slightly. Wash the mutton well until the water runs clean and finally add 1/2 tsp of turmeric powder into it, rub it well and wash it once.

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