Mutton Masala Chettinad Recipe. Serve hot garnished with coriander leaves and lemon wedges. Choose tender and a good cut of mutton for making this dish.
Finally, add the cooked mutton pieces and fry really well till all the masala is coated to the mutton pieces. Cook for 4 minutes but on low flame. Chettinad mutton curry is ready.
Table of Contents
Add 2 Tbsp Ghee And 100G Chettinad Curry Paste In A Pan.
Add red chili powder, ginger garlic paste, add a cup of water and mix. Take onion and curry leaves in a blender and crush coarsely. Step by step pictorial of making mutton masala recipe
Now Open The Cooker And Add.
In a pressure cooker, shallow fry 1 tbsp of oil and some ginger garlic paste. Cook until mutton is tender. Wash the mutton with turmeric powder, wheat flour, and vinegar to remove raw smell it.
Add Mutton Pieces And Roast For 6 Minutes Or Until Color Changes.
Choose tender and a good cut of mutton for making this dish. Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer. Cut meat into small pieces, wash them and keep aside.
Add 500Gm Mutton Chunks To This Mix And Shallow Fry.
Heat 4 tablespoon vegetable oil in a pressure cooker over high heat. Chettinad county chicken gravvy masala. Keep stirring at regular intervals.
Finally, Add The Cooked Mutton Pieces And Fry Really Well Till All The Masala Is Coated To The Mutton Pieces.
₹ 40 ₹ 35 add to cart. Add in the washed mutton pieces and add some water. Drain the water and reserve the stock.