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Mysore Mutton Recipe In Tamil

Mysore Mutton Recipe In Tamil

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Mysore Mutton Recipe In Tamil. Here is the video of how to do mutton sukka. I will cook for 25 minutes, as the mutton i get here would take that much time to cook.

Mutton Pulao Mysore Mutton Pulao Recipe The Karavali Wok
Mutton Pulao Mysore Mutton Pulao Recipe The Karavali Wok from thekaravaliwok.com

Cover the pan and pressure cook for 5 whistles. In the meantime, heat a large pan over medium flame. Add the mutton pieces, ginger garlic paste, fennel seeds, yogurt, turmeric powder, red chilli powder and salt.

Step 2 Allow The Mutton Pieces To Cook.

Wash and cut mutton in to small pieces, marinate with the ingredients given in ” to marinate ” for at least 30 minutes. Mix well and pour the water. Fry the urad dal and mustard seeds until dal turns golden brown.

The Video Recipe Uses 2X The Quantity Of The Recipe Given Below At The Bottom Of The Page.

Put marinated mutton in a saucepot and cook covered over a gentle heat for 10 to 15 minutes. Switch off the flame and wait for the pressure to release naturally. Open the cooker and taste the mutton.

Add The Mutton Pieces (Boneless), Ginger Garlic Paste, Fennel Seeds, Yogurt, Turmeric Powder, Red Chilli Powder And Salt.

I will cook for 25 minutes, as the mutton i get here would take that much time to cook. Marinate mutton with (a) for 2 to 3 hours. (the juice from the meat.

Heat Oil In A Pan.

Add the mutton pieces, ginger garlic paste, fennel seeds, yogurt, turmeric powder, red chilli powder and salt. Place ingredients for mutton into a deep pot and boil until mutton is cooked. Cover the pan and pressure cook for 5 whistles.

Saute Two Onion, Cinnamon, Clove And Garlic.

I made this few days back for a get together with few relatives. Step 2 allow the mutton pieces to cook: Simmer and cook the gravy for atleast for 1hour to ensure that the mutton turns tender.

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