Naan Burger Recipe. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Divide into four with your hands and shape into burgers.
Make the tandoori spice mix, mix up the marinade and then marinate chicken the chicken for 5 minutes. Total time 1 hour 40 minutes. Place naan on the grill and flip until grill marks appear (about 1 minute) slice the naan in half and then again in the other direction.
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Put A Slice Of Cheese On Patty & Continue Frying For Another Minute To Melt The Cheese.
Caramelized red onion ients 1 ea red onion, sliced 4 oz butter 1 t sugar 2 tbsp tahini paste (see below) 3 garlic cloves; Serve on hamburger buns, naan bread, pita bread or flat rolls with lettuce, tomato slices and a dollop of the whipped feta spread.
Roll It Into 4 To Five Inches Oval Form.
The sauce is onions, ginger, garlic, curry powder, chiles, curry powder, vinegar, and honey. I substituted plain yogurt for the milk (it seemed to me that's an essential recipe for naan), and put in 2c whole wheat flour and 1 1/2 c white flour (total of 3 1/2 c instead of 4 1/2). Unfold the dressing on the naan in a thick even layer.
Flip Over & Fry Another 1 Min.
Prep time 1 hour 20 minutes. Combine the yeast and sugar with 1/4 cup warm water in a small bowl and mix well. Let it sit on your counter until it's frothy, about 10 minutes.
Open The Grill, Turn The Patties Over And Cook Til Desired Doneness.
Evenly spread pizza sauce over each naan piece. Pour 1 tablespoon of the melted ghee into the well, followed by the. Meanwhile, combine the flour and ½ tablespoon of sea salt in a large bowl and make a well in the middle.
Here's How To Make These Burgers:
Here are all the ingredient you need. Add chicken to the grill and cook for about 5 minutes per side or until chicken is fully cooked. Spread the sauce on the bottom naan.