Nepali Chai Recipe

Nepali Chai Recipe


Nepali Chai Recipe. Nepali tea (serves 2) 2 cups organic 1% milk (or almond/soy milk) 2 t. Mix it in well, with a spoon.

Nepali Masala Chai Food Recipes Home Masala chai, Food
Nepali Masala Chai Food Recipes Home Masala chai, Food from

Finally, strain through a sieve into a cup and add sugar if necessary. One sip and you’ll be completely refreshed! Our kanchanjangha noirorganic black tea, organic ginger, organic black cardamom, organic cinnamon leaf and black pepper.

Add The Milk And Tea Bags.

Add all ingredients to small pot. This is also known as. Chai is easy to make and wonderful to enjoy.

Versions Vary Among Families, Cultures, Regions, And Countries.

The chai masala is a delicious blend of cloves, ginger, cinnamon, cardamom, nutmeg, and black pepper. One sip and you’ll be completely refreshed! Before christmas i set about making the perfect batch of chai.

Masala Chai Recipe For 1 Serving | Cook Time:

Put the water and spices in a pan and bring to the boil. Extending the table and was contributed by selma unruh. Reduce the heat slightly and simmer for 5 minutes.

And As A Company Rooted In Nepalese Culture (Where Masala Chai Reigns), We’re Pretty Confident With Our Recommendation.

Here is my basic chai recipe. Lightly muddled spring of mint; For simple pleasures in life ☕ #nepalichiya #masalachai

While I Am Obviously Biased I Really Do Believe Our Masala Is What Makes Our Chai So Special.

I love chai 💖 and there are many ways to make it! After 5 minutes add the milk. All of the spices add a delicious warmth to the chai, and the black pepper and ginger add a subtle heat as well.

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