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Nico's Furikake Ahi Recipe

Nico's Furikake Ahi Recipe

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Nico's Furikake Ahi Recipe. So don't bother with that. Print recipe perfectly cooked ahi steak makes for a delicious and nutritious blank canvas that can be adorned with almost any flavor.

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Rub with macadamia nut oil and press furikake on all sides. Some people like to lightly oil the fish first. Raw tuna combined with a spicy sauce over a mound of hot rice equals awesome!

With The Rest Of Your Toppings.

Brush hot skillet or griddle with peanut oil. I think this works best sliced thin, so take that chunk and cut it in half. Rub with macadamia nut oil and press furikake on all sides.

Fish Eggs (1 Tbsp),.5 Serving.

**imitation crab meat (3 pc. Raw tuna combined with a spicy sauce over a mound of hot rice equals awesome! Nori komi furikake rice seasoning (6.0 gram),.5 serving.

Once Hot, Sear Ahi On All Four Sides Just Until The Coating Is Lightly Browned, About 1 Minute Total.

Nico’s pier 38 1133 n. Cucumber (peeled),.10 cup, pared, chopped. The ahi is fresh and it comes with a slice of lemon, a small container of tartar sauce, one scoop of rice, and one scoop of mac salad.

That's Right, 40 Seconds Of Cooking, Max.

Subscribe & check out my other videos! I would actually argue it's top 5 on the island! I have to thank nico’s pier 38 in oahu for this incredible recipe.

Per Side) So That The Middle Is Still Bright Red.

Served with nico's ginger garlic cilantro dip. This resulted in a less tasty and greasy piece for me. We usually eat it with a bowl of rice, or make sushi hand rolls (cut the salmon into small pieces and make small rolls with nori, rice, and the salmon).

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