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Oak Grove Jambalaya Recipe

Oak Grove Jambalaya Recipe

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Oak Grove Jambalaya Recipe. Wash prepared seafood in cold water, drain excess moisture. I cut up the chicken and sausage, added the mix and stock.

Oak Grove Creole Jambalaya Mix, 7.9 Ounces (Pack of 2) Food
Oak Grove Creole Jambalaya Mix, 7.9 Ounces (Pack of 2) Food from food.boutiquecloset.com

Cover and bring to a boil. Makes about 4 to 6 servings. Red pepper and hot sauce are typically added to, as emeril would say, kick it up a notch.

Add Salt, Pepper, And Hot Sauce To Taste.

Party size box = 4.5 cups water. Learn how to cook great homemade jambalaya. That’s a damn fine meal for ~ $10 to feed four.

Cover And Bring To A Boil.

Cook on the rice mode with the release valve set to sealing. When it comes to a boil again cover your pot and place it inside your preheated oven. Bring 2 1/2 cups water or lightly seasoned stock and meat to a boil.

No Other Mix Can Touch Oak Grove.

Combine meat, dirty rice mix and water in a 2 qt. Slice andouille into ¼ inch disks and then quarter each disk. Wash prepared seafood in cold water, drain excess moisture.

Place Chicken In A Pot Of Water To Boil.

Party size) 1 20 oz. When using frozen okra, add during the last 15 minutes of cooking time. When water is absorbed and rice is tender, turn jambalaya lightly with spoon.

My Very First Cajun Cooking Video.

Stir in the remaining ingredients. $2.99 per pack when you buy 6! Stir in remaining ingredients except rice and pepper sauce.

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