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Orange Lightning Cake Recipe

Orange Lightning Cake Recipe

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Orange Lightning Cake Recipe. Simple pleasures (nz) to your own online collection at eatyourbooks.com Orange lightning cake ingredients 1 orange (unpeeled) 1 tsp baking soda 125gms softened butter 1 cup sugar 2 eggs 1 tsp vanilla extract 2 cups flour 1 cup sultanas or annella wheatley

Orange Lightning Cake gcl.dunster.nl
Orange Lightning Cake gcl.dunster.nl from gcl.dunster.nl

Grease a 20cm diameter cake tin and line the base with baking paper. Cut orange into quarters, put into the food processor and whizz to paste. Then add the cup dried fruit, 1/2 cup walnuts and just pulse to mix in.

1 Cup Golden Raisins Or Raisins.

The whole orange keeps it wonderfully moist and tender so it makes a great dessert cake. Orange lightning cake ingredients 1 orange (unpeeled) 1 tsp baking soda 125gms softened butter 1 cup sugar 2 eggs 1 tsp vanilla extract 2 cups flour 1 cup sultanas or annella wheatley Add remaining ingredients (except sultanas) and combine 20sec/rev/sp4.

Then Fill The Dough Into The Springform Pan And Let It Bake In The Oven For 35 Minutes.

Dissolve baking soda in ½ cup water and add to the food processor with butter, sugar, eggs, vanilla and flour. Now it is ready to serve. Add sultanas and stir 10sec/rev/sp4 pour into 20cm cake tin (greased & lined) and bake until skewer inserted into the centre comes out clean (approx 1 hour).

Cut The Orange Into Quarters, Remove The Seeds And Whizz In A Food Processor Until Finely Chopped.

Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped. This is a great cake to make in winter with oranges coming into season. Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped.

1/2 Cup Dessicated Coconut ( Use The Coarser Type If You Like The Texture In Your Cake) 2 Cups Neutral Oil ( I Used Rice Bran Oil) A Pinch Of Salt.

Now rub the peel of the organic oranges, squeeze them out and add the juice and the zest to the dough. Cut orange into quarters, put into the food processor and whizz to paste. Grease a 20cm diameter cake tin and line the base with baking paper.

Preheat Oven To 160 Deg C.

Now add xylitol and cocoa and mix everything thoroughly. Add water and soda and all the other ingredients except fruit and nuts. 2 eggs 1 cup golden raisins or raisins 1 teaspoon baking soda 1 teaspoon vanilla extract 1 orange, unpeeled 1/2 cup chopped walnuts (optional) 1 cup sugar 4 ounces butter, softened 2 cups flour

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